Buffalo Bleu Cheese Frittata 


12 eggs

4 Chicken Breasts, thawed

2/3 C. Bleu Cheese Crumbles

1/2 C. Green Pepper, diced

1/2 C. Green Onions, chopped

1/3 C. Dunn Right Sauce


1. Preheat the oven to 375 degrees
2. Arrange chicken breasts flat on a baking sheet and place into the oven

3. Bake for 20-25 minutes {or until the internal temperature of the meat reaches 360 degrees}

4. Remove chicken from oven and allow to cool (leave the oven on}

5. Once cooled, shred with a fork a place into a medium bowl

6. Add Dunn Right Sauce and stir, ensuring to coat the chicken evenly

7. In a large bowl add the eggs and all of the seasonings, combining well

8. Then mix in the chicken, green peppers, green onions and bleu cheese, taking care to stir thoroughly

9. Place the mixture into a hot cast iron pan and cook on the stovetop for 5-10 minutes {or until the edges begin to set}

10. Then carefully transfer the pan to the oven and cook for another 10-15 minutes {or until the eggs are cooked through}

11. Remove from oven + let cool

12. Top with green onions and bleu cheese

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